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Many Emperors drank Pu-Erh tea for longevity and especially liked the taste of the teas made with the finest tips.

It is unlike any other tea in the world but Westerners can appreciate its similarities to fine wine, with which it shares many attributes.

Pu-Erh tea is drinkable after 3 months and after 5 years, starts to develop its unique aged taste.

The history of Pu-Erh Tea can be traced back to “Pu Tea” of the Eastern Han Dynasty (25-220 CE) with the drying of leaves in the sun in Yunnan province.

As we discuss in the section on , history has contributed to considerable confusion in the naming of Chinese teas.