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Dogfish Head brewery still today holds the record with a 9,000 yr old recipe used for Chateau Jiahu, which was released in July 2007.

In early 2001 the new beverage was served at a dinner recreating the funeral feast of King Midas.

At $150 a plate the meal was a benefit to support the Chemical Archaeology program at University of Pennsylvania.

Dogfish Head brewery dispenses approximately 1,700-1,800 cases per month to distributors.

The 60 Minute is described by the company as "a session IPA brewed with Warrior, Amarillo and Simcoe" and rated at 60 IBUs.

The beer was not colored green artificially; rather, the green color was derived from brewing a Dortmunder style beer that contained spirulina, or blue-green algae.

Pangaea, first released in 2003, is a Belgian-style strong pale ale made with ingredients from every continent on Earth, including: crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, muscavado sugar from Africa, quinoa from South America, European yeast, and North American maize.

A saison-style beer, the brewery uses botrytis-infected Viognier and Pinot gris grapes from Alexandria Nicole's Destiny Ridge Vineyard in the Horse Heaven Hills AVA in the brew.